- FoSTac on Advance Milk and Milk Products
- FoSTaC on Advance General Manufacturing
- FoSTaC on Advance Catering
- FoSTaC on Advance Storage and Transport
- FoSTaC on Advance Retail and Distribution
- Basic Food Safety and GMP Training to Operators (Kannada)
- Total Quality Management (TQM and 5S Programs)
- 7 Quality Tools
- ISO 22000:2018 Awareness Training
- FSSC 22000 V6.0 Awareness Training
- ISO 22000:2018 Internal Auditor Course
- FSSC 22000 V6.0 Internal Auditor Course
- BRCGS Food Safety Issue 9.0 Awareness Course
- Customized Internal Auditor Course ( with mock audit)
- HACCP Implementation Course (Practical Approach)
- FSS (Licensing and Registration of Food Business) Regulation,2011
- FSS (Labelling and Display) Regulation, 2020
- FSS (Packaging) Regulation, 2018
- RCA & CAPA ( Root Cause Analysis)
- Food Defence Program(TACCP & VACC)
- Allergen Management Training
- Supervisory Development Soft Skill
- Design of Food Plant System
- Food Safety Management System Documentation Guidance
