FSSAI Regulatory Support
- FSSAI Licensing and Registration,
- Import and Export License,
- USFDA Registration,
- FOSTAC Training,
- Artwork and Label Verification(as per FSSAI Requirements),
- Regulatory Support on Queries,
Food Safety Management System Consultancy
- ISO 9001:2015 Implementation
- ISO 22000:2018 Implementation
- FSSC 22000 Implementation
- BRC-Food Implementation
- BRC- Packaging Implementation
- AIB Standards Implementation
- Customer/Other Standards Implementation
- Digitalization of Food Safety Systems
Audits and Trainings
- Second Party Audits
- Gap Audits on International Standards
- Customized audits to develop Consolidated Standards
- GMP/PRP/HACCP Training
- ISO/FSMS Standards Awareness Training
- ISO Internal Auditor Training Program
- Allergen Management, TACCP and VACCP Training
- TQM, 5S, Quality Tools, RCA, CAPA, etc
- Other Customized Trainings for Food Industry
Food Engineering Services
- Design of Food and Dairy Plants
- Plant Commissioning and Validation
- CIP Validation and Verification
- Other Dairy Engineering Services
Technical Support
- Root Cause Analysis
- New Product Development
- Design and Implementation of Integrated Pest management System
- Continual Improvement Projects
- Cloud Kitchen Layout Design
- Shelf Life Validation
- Technical Staff Recruitment Consultation
